Delicious and Easy Large Chocolate Cupcakes
Come and get going, and bake these Delicious and Easy Large Chocolate Cupcakes today! With just a few simple ingredients, you can make an indulgent treat that your friends and family will love. Get baking now!
- Prep Time: 10 minutes
- Decorating: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 3 eggs
- 125 ml oil
- 125 ml buttermilk
- 250 ml sugar
- 250 ml self-raising flour
- 7,5 ml baking powder
- 30 ml cocoa
Instructions
- Beat eggs, oil, buttermilk, and sugar with an electric mixer.
- Add sieved dry ingredients and mix through by using an egg whisk till all is incorporated and no dry spots or lumps are visible.
- Paint your baking tin, whatever you may use with Gluten-Free Vegan Cake Pan Release Mixture and it will glide out without crumbling once done.
- Bake for ±15-20 min at 180C / 350F.
- I still had enough Betty Crocker chocolate frosting left so I decided to use it.
- As I use a rather high/deep cupcake pan, I usually cut the cake in half, spread it with frosting in the middle as well as on top, and then decorate it with any topping you prefer.
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 cupcake
- Calories: 439
- Sugar: 34.6 g
- Sodium: 324.1 mg
- Fat: 23.7 g
- Carbohydrates: 55 g
- Fiber: 2.2 g
- Protein: 7 g
- Cholesterol: 95.4 mg
Keywords: Chocolate Cupcakes
Find it online: https://esmesalon.com/large-chocolate-cupcakes/
