Fry chopped onions,
add the mince and stir through until lump free.
Add 1tsp salt,
1tsp garlic paste, cook through and add chopped tomatoes, and tomato paste, add sliced peppers and cook through. ( you can add mixed vegetables if you prefer) .
Make white sauce
3 tbls butter melted, stir in 3tbls flour and stir in 3 cups milk.
Bring to the boil, stirring until it thickens to a thin custard consistancy.
Layer lasagne sheets in a pyrex, add 1 cup white sauce, and half the mince, add another layer of lasagne sheets, white sauce and mince, finish with lasagne sheets and white sauce.
Top with cheese and leave to stand for half hour before baking for 30 minutes
Prepared, tried and tested by: Faye Abrahams