Lasagne

TRH Lasagne.jpg

Fry chopped onions,
add the mince and stir through until lump free.
Add 1tsp salt,
1/2tsp pepper,
1tsp garlic paste, cook through and add chopped tomatoes, and tomato paste, add sliced peppers and cook through. ( you can add mixed vegetables if you prefer) .

Make white sauce
3 tbls butter melted, stir in 3tbls flour and stir in 3 cups milk.

Bring to the boil, stirring until it thickens to a thin custard consistancy.
Layer lasagne sheets in a pyrex, add 1 cup white sauce, and half the mince, add another layer of lasagne sheets, white sauce and mince, finish with lasagne sheets and white sauce.
Top with cheese and leave to stand for half hour before baking for 30 minutes

Prepared, tried and tested by: Faye Abrahams

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup