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Layne’s Basmati Rice

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TRH Layne's Basmati Rice this For later use

Rinse, boil and cook rice with salt for 10-15 minutes and strain then leave aside.
Fry sliced mushrooms and peas in butter and a little oil
Add black pepper and garlic powder, a few dry chillies and add salt and curry leaves to taste
Once cooked add to the basmati rice and mix well.

Prepared, tried and tested by: Layne Ram‎

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