Devein the prawns, rinse and set them on a platter.
Marinate with 1 tbs lemon juice, 1 tsp black pepper, 1 tsp salt, and leave in the fridge to marinate for one hour.
Fry with 1tbs of butter, 1/2 tsp garlic powder, fresh garlic, and spread 1 tbs of steers garlic sauce.
Fry until prawns turn pink +-5 mins.
Best eaten with a cheesy roll
Add to savoury rice
Fried chips and salad.
Prepared, tried and tested by: Layne Ram
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.