1 kg mutton cut in pieces
3 potatoes peeled and cut in halves
Oil for cooking. I added a little extra
1 potato pureed and set aside
Few cinnamon sticks
3 tsp ginger and garlic
3 tsp tomato paste
1 large onion pureed with curry leaves.
2 tsp Kashmiri mix masala
1 tsp paprika
1 tsp full dhania and geera
2 tsp romboo karoo
2 tsp mother in law chilli powder
Salt to taste
2 tomatoes grated for extra gravy.
Marinate meat with Kashmiri, paprika and set aside for one hour
Braise onion curry leaves puree in hot oil with cinnamon and bayleaves
Add ginger and garlic paste and fry
Add romboo karoo, mother in law, dhania, geera and saute
Add tomato paste, tomatoes and mix.
Add the mutton and puree potatoes and cook on high
Add water as needed and cook till meat is half done
Add potatoes and salt and cook till meat and potatoes are soft, garnish with fresh dhania and eat with fresh carrot salad.
Prepared, tried and tested by: Layne Ram