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Layne’s Sausage and boil eggs chutney

by EsmeSalon

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1 large finely chopped onion
Few green chillies
Oil
1 tsp tumeric
2 tsp chilli powder
1 tsp ginger and garlic paste
1/2 tsp sugar
5 grated tomatoes
1 tsp tomato paste
Precooked sausages
Boiled eggs
Fresh coriander

Braise onions, chillies in hot oil
Add ginger and garlic and fry a little
Add chilli powder and mix
Add tomatoes and paste and sugar, curry leaves and cook till oil surface and becomes thick.
Add salt, add sausages and boil eggs and simmer.

Prepared, tried and tested: Layne Ram

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