Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Layne’s Soji

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1/2 cup tasty wheat or semolina = 125ml
5ml = 1 tsp elachi
560 ml milk = 2 1/4 cups.
Sultanas to taste.
125 ml sugar = 1/2 cup.
150 ml nestle condensed milk = 1/2 x 397g.
125 ml butter.
125ml nestle ideal evaporated milk = 1/2 cup.
3 eggs.

Fresh ground almonds to taste.
Beat eggs in milk and add elachi.
Braise soji and sultanas in butter until pink in color.
Lower heat and add milk mixture, stirring continuously, until mixture is thick like kheer.
Add sugar and condensed milk and evaporated milk.
Add egg yellow and rose essence,  1/2tsp of each.
Simmer over low heat with lid of sauce pan closed.
When done and resembles breadcrumbs garnish with slivered almonds.
Serve warm with dessert cream drizzled over.

Prepared, tried and tested by: Layne Ram

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment