Layne’s Sugar beans with madumbies (yams) or potatoes

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TRH Layne's Sugar beans with madumbies (yams) or potatoes

Boil 1 cup sugar beans, once half done, remove from heat and set aside.
1 large onion finely chopped
1 grated tomatoes
1 tsp tomato paste
1tsp ginger and garlic paste
2 tsp mother in law curry powder
1 tsp geera and dhania
2 tsp romboo karoo curry powder
Oil
Salt to taste
Cinnamon
Bayleaves
Curry leaves

Potatoes or madumbies x 5
Braise onion and cinnamon, as well as bayleaves in hot oil
Add ginger and garlic paste, and fry a little
Add curry powder, mother in law and romboo karoo, geera and dhania and saute
Add tomatoes and paste and curry leaves and mix, cook till oil surface, then add the boiled beans, potatoes and salt and cook on high, till gravy becomes thick.
Garnish with fresh dhania.
Add water if needed. Enjoyed best with Roti or bunny with carrot salad, over soaked mango pickle and vinegar chillies, jalapeño and onions.

Prepared, tried and tested by: Layne Ram

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