Lemon Butter Chicken – Banting

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Lemon butter chicken tried and tested  tt

8 bone-in Chicken Thigh
1 Tbsp Paprika
To taste Himalayan Salt
To taste Black Pepper
3 Tbsp Butter, unsalted
3 cloves Garlic, minced
1 cup Chicken Broth
1/2 cup Double Cream
1/4 cup Parmesan, grated
1 Lemon, juiced
1 tsp Dried Thyme
2 cups Baby Spinach

Preheat the oven to 200C.
Ensure that you leave the skin on the chicken thighs.
Chop up the Baby Spinach.
Season chicken thighs with paprika, salt and pepper, to taste.
Melt 2 tablespoons butter in a large oven-proof pan over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
Melt remaining tablespoon butter in the pan. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, double cream, parmesan, lemon juice and thyme.
Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the pan.
Place into oven and roast until completely cooked through, reaching an internal temperature of 80C, about 25-30 minutes.
Serve immediately.

TRIED AND TESTED
Bianka Bredenhand: Have already tried on a number of occasions. It’s really tasty and the whole family enjoys it

Fiona Ferguson Gayther:  Made it many times and it’s divine but use more lemon than they say and also some lemon zest for extra yumminess!

April Marie It has been a very very long time since I followed a recipe! I was so excited to try this one. It was delicious! Had it on rice. My boyfriend loved it too. Will be making this again.

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

1 thought on “Lemon Butter Chicken – Banting”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon