Ingredients
Units
Scale
- 2 Cans of Condensed milk
- 1 1/2 packets of Tennis Biscuits
- 4 egg yolks
- 4 egg whites
- 1/2 cup lemon juice
- Lemon zest of one lemon
- 1 tsp lemon essence
- 2 spoons castor sugar
- 1/2 cup melted Stork margarine
Instructions
- Preheat oven to 180C / 350F.
- Spray cooking spray on the inside of the baking dish or cake tin.
- Crush biscuits add melted butter and mix together, throw into the baking container, spread onto the base and up the sides using the back of a spoon, and put in the freezer for about 10 mins.
- Beat condensed milk, lemon juice, lemon zest, lemon essence, and egg yolks together until combined.
- Pour over filling into the crust, and bake for about 20 mins.
- Take out and wait for meringue.
- Beat egg whites until it’s foamy, add castor sugar spoonful at a time and beat till it forms a stiff meringue.
- Dish the meringue over the filling using a fork to form beautiful peaks and bake for 5 mins or until the meringue is nicely brown on top.
Notes
Prepared, tried, and tested by Denzy from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories: 625
- Sugar: 64.4 g
- Sodium: 974.1 mg
- Fat: 23.4 g
- Carbohydrates: 91.1 g
- Fiber: 1.1 g
- Protein: 15.3 g
- Cholesterol: 110.1 mg