Lorraine Pascale’s No bake chocolate cheese cake

TRH No bake chocolate cheese cake

Ingredients:
– 2 x packets, crushed tennis biscuits.
– 200g x melted margarine.
– 4 x 125g tubs of cream cheese.
– Icing sugar to taste.
– 500g x milk chocolate.
– 1 x tbsp. cooking oil.

Method:
– Mix the crushed biscuits with the melted margarine till well combined.
– Grease a springform tin and gently press the biscuit mixture on the bottom of the tin, nice and firmly. Set aside in the mean time.
– In a bowl mix the cream cheese and icing sugar together and set aside.
– Melt 400g of the dark chocolate.
– Add a little bit of cream cheese mixture to the chocolate mixture at a time.
– Mix well until everything is well combined.
– Once the mixture is well combined pour it over the biscuit base and press down so that all the air bubbles are removed.
– Place in the fridge for 20 minutes.
– In the mean time, melt the other 100g of milk chocolate.
– Once melted add a the cooking oil and set aside.
– After the 20 minutes remove the cake from the fridge and pour the melted chocolate over, I added chocolate sprinkles over mine before I popped it back into the fridge to set overnight.

Prepared, tried and tested by: Bobby Swanson‎

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup