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Sliced fresh bread Choice of filling (like bacon or sausages – one per slice of bread) 1 egg for every 4 slices of bread About 1/4 cup milk for each egg Roll each slice of bread super flat with a rolling pin. You can cut the crusts off if you’d like, but I left … Read more
Quick and Easy for a lunch or dinner
I helped a coffee shop with their menu and recipes. Here’s an easy way to add flavor in a grilled sandwich. Butter mix 1 cup butter, softened 1/2 tsp Italian/Pizza Herb mix (dry) 1/2 tsp dried parsley 1/2 tsp dried grass onion 1/4 tsp garlic powder pinch cayenne pepper 1/4 tsp salt Mix all the … Read more
Ham pockets filled with chopped ham, cheese, capers, and sundried tomatoes and baked in the oven as a snack! Ingredients 200g chopped ham¾ cup grated cheddar cheese2 teaspoons capers or 50 g sundried tomato, or both90g Herb and Garlic cream cheese 400g thawed puff pastry1 lightly beaten egg, you may wish to add some milk … Read more
Bubbly Cheese Garlic Bread, rich and tasty Ingredients ½ cup margarine (you can use butter, but it’s rather rich)1-2 tsp garlic (how much do you like garlic???)½ cup creamy Italian salad dressing1 loaf of Italian bread1-2 cups shredded Cheddar, mozzarella cheese (you decide how much)Dried or fresh chopped parsley Method Mix butter/margarine, lots of garlic, … Read more
Replace the lasagna noodles with zucchini and create a delicious, lower carb (gluten-free) lasagna loaded with vegetables, and you won’t miss the pasta!
