All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Madras curry seared Scallops with a watercress, mint and pea puree

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Do not miss out, this is an awesome and must to prepare

Ingredients
For Scallops:
8 each scallops, muscle removes and patted dry
2Tbsp Madras Curry
1Tsp Butter
1Tsp canola oil
Sea salt to taste

For the watercress, mint and pea puree:
1 bunch watercress (fresh)
1cup fresh or frozen peas
1tsp Crème de menthe liquor

Method for puree:
Boil water and add peas – Blanche for 2 minutes and remove, strain under cold running water. Add the watercress and blanche quickly – around a minute. Take away from heat and strain under cold running water. Once cooled, put all the ingredients in food processor or blender. Blend until smooth – strain with sieve and put in fridge immediately.

Method for scallops:
In a bowl toss scallops with madras curry and sea salt. Heat an even bottomed sauté pan. Once hot add oil then butter. Place in scallops to sear. Turn scallops over when a brown “crust” begins to form. Be careful the pan is not so hot that it burns the curry powder. Depending on the size of the scallops, it usually takes around 1 1/2 to 2 minutes per side.
Serve with watercress or micro salad.

I paired this amazing seafood dish with a 2012 Oraniensteiner from Sonoran Estate in Summerland. A rare varietal in Canada – perfect pairing. This wine is comparable to a off dry Riesling.

Courtesy and posted upon approval from my friend @ http://wineguyskitchen.com

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment