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This is one of those recipes that makes you rethink dinner. The kind where the smell pulls everyone into the kitchen before you even plate it. The combination of crispy chicken and that glossy, maple-garlic sauce? It’s pure magic. Whether you’re pairing it with fluffy rice or keeping it keto-friendly with cauliflower, this dish will have everyone scraping their plates for the last bite. Let’s dive into this Maple Syrup Garlic Chicken Crispy!
Maple syrup isn’t just for pancakes; it’s been a sweet favorite for centuries! Native Americans were the first to discover the golden goodness of maple trees, and it’s been a staple ever since. Pair that history with garlic, a kitchen hero known for its bold flavor and health perks, and you’ve got a combo that’s as timeless as it is delicious.
This dish takes crispy chicken, wraps it in a sticky-sweet sauce, and adds a hint of zing from ginger and soy. The result? A Maple Syrup Garlic Chicken meal that’s equal parts comfort and excitement, perfect for dinner with friends or a quiet night in. Plus, it’s packed with flavor without needing a ton of ingredients, making it simple enough for anyone to master.
This Maple Syrup Garlic Chicken is Proof That Dinner Can Be a Showstopper.
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Maple Syrup Garlic Chicken: Sweet, Sticky, and Savory
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending on size
- Category: Dinner
- Method: Easy
Description
Garlic, maple syrup, and crispy chicken, your dinner game just leveled up. Try it tonight!
Ingredients
For the Chicken:
- 1 kg chicken thighs (deboned and skin removed)
- 37.5 ml cornstarch
- 2.5 ml salt (or more, to taste)
- 2.5 ml black pepper (or more, to taste)
For the Sauce:
- 80 ml maple syrup
- 25 ml extra virgin olive oil
- 6 garlic cloves, minced
- 5 ml fresh ginger, grated
- 12.5 ml white vinegar
- 37.5 ml dark soy sauce
- 25 ml of water
- 12.5 ml cornstarch
For Garnish:
- 25 ml sesame seeds
- 2 large green onions, sliced thin
Instructions
- Grab your chicken thighs, debone them if they aren’t already, and remove the skin.
- Slice into smaller strips. Season with salt and pepper on both sides, then pat the cornstarch onto the chicken until it’s well coated.
- Heat a bit of oil in a pan over medium heat. Fry the chicken for approximately 5–6 minutes on each side until golden and crispy. Once done, set it aside on a plate.
- Mix all the sauce ingredients in a bowl: maple syrup, olive oil, garlic, ginger, vinegar, soy sauce, water, and cornstarch.
- Pour the mixture into the same pan you used for the chicken.
- Cook over medium-low heat, stirring occasionally, until it thickens and starts to bubble.
- Add the crispy chicken back to the pan. Stir it around for 2–3 minutes, ensuring each piece is coated in that sticky, glossy sauce.
- Plate your chicken and sprinkle it with sesame seeds and sliced green onions.
- Serve it with your favorite side, rice if you’re feeling classic, or steamed cauliflower if you’re keeping it light.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16.7 g
- Sodium: 1114.4 mg
- Fat: 9.5 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28.1 g
- Fiber: 0.8 g
- Protein: 9.2 g
- Cholesterol: 35 mg
Craving something bold? Sweet maple syrup and garlic make crispy chicken unforgettable.
Why You’ll Love This Maple Syrup Garlic Chicken:
This recipe hits the perfect balance of sweet, savory, and garlicky goodness. The ginger gives it just a hint of zing, while the maple syrup caramelizes beautifully, turning the sauce into a rich glaze. Trust me, this is one of those dishes that feels fancy but is ridiculously simple to make.
Would I try this if I were you? Oh, absolutely. It’s a crowd-pleaser that tastes like you ordered it from a trendy bistro, but it’s made right in your kitchen.
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Sounds absolutely delicious!
Thank you so much, Leslie. It’s one of our favorites.