Maple Walnut Banana Pancakes are a great breakfast to serve the family
- 1 ripe banana
- 3/4 of a cup of rolled oats
- 2 large organic eggs
- 1 tsp of baking soda
- 1 tsp of maple syrup
- Chopped banana, blueberries, walnuts, and maple syrup to serve.
- Put the banana, oats, eggs, baking soda, and maple syrup in the blender and blitz until smooth and well combined.
- Heat your pan, add some mix, and cook for about 2 minutes on each side.
- I did find they cooked quite quickly so watch you don’t burn them.
Serve with sliced banana, blueberries or fruit of your choice, walnuts, and maple syrup.
They were actually very yummy
I didn’t have gluten-free oats so mine were not gluten-free but still healthy and I had no maple syrup extract so substituted maple syrup.
The walnuts I caramelized and I didn’t have blueberries, and I cooked mine in grass-fed butter.
I will make them again and next time will add blueberries as they will add that touch of tartness.
However, if you eat Gluten-free use Gluten-free rolled oats and cook in a non-stick pan.
Prepared, tried, and tested Carol Taylor
Thanks for dropping in and checking out the recipes and what’s on offer.
If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!
And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!
We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.
Copyright © 2024 esmesalon.com – All rights reserved.