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Meat Recipes

A pot of Boeuf Bourguignon with carrots , onion, celery and garlic

Boeuf Bourguignon

Boeuf Bourguignon a delicious French stew Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Ingredients 1.5kg … Read more

Cornish Pasty Recipe

Most definitely a Cornish Pasty Recipe to keep for the future. This is for six good-sized Cornish Pasties.     This recipe is for six good-sized Cornish pasties. Ingredients For the shortcrust pastry (rough puff can also be used): 500 g strong bread flour (it is important to use a stronger flour than normal as you need … Read more