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Ingredients: 2.5kg shanks (6 medium to large) 156 ml (1 tin) tomato paste 170g – 6 small to medium shallots (cut in half) ±2 tablespoons ground coriander ±2.5 – 5ml dried basil ±2.5ml dried rosemary We love basil and rosemary, so if you do not want that much, feel free to use a bit … Read more
Boeuf Bourguignon a delicious French stew Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Ingredients 1.5kg … Read more
Most definitely a Cornish Pasty Recipe to keep for the future. This is for six good-sized Cornish Pasties. This recipe is for six good-sized Cornish pasties. Ingredients For the shortcrust pastry (rough puff can also be used): 500 g strong bread flour (it is important to use a stronger flour than normal as you need … Read more
Enjoy this delicious pasta. Weekend special !! 400 g rump/fillet steak sliced into slivers in a bowl. Add black pepper, salt, 1/2 tsp dried thyme or 2 sprigs fresh thyme, 1/2 tsp Italian herbs. Add spring onion spice, coat the steak with olive oil until well coated. Cover and set aside in fridge for … Read more
Wash and trim Pork Neck steak/Chicken fillets, cut into slivers 2 cups corn flour ( maizena ) season with lemon black pepper, garlic salt, garlic flakes, paprika. 2 eggs, lightly beaten with a little milk added. Dip meat into cornflour, coat well then add to egg mixture. Heat a large saucepan with canola … Read more
30mL Dijon mustard 30mL honey 2mL freshly ground black pepper 4 pork chops 500g new potatoes (mine were a bit big, so I halved them) 30mL olive oil 2 cloves of garlic, minced 15mL fresh chopped rosemary Salt Mix the mustard, honey, and black pepper together. Cover the chops well with the mixture and … Read more
