This tongue in mustard sauce is true delicacy
Waterblommetjie bredie
Waterblommetjie bredie is a stew. The name comes from the Afrikaans language and literally means ‘small water flower stew’
Pork Roast
Easy and no fuss Pork Roast First I cut up a whole butternut squash and put it into a baking dish with the pork. I seasoned the pork with garlic powder and ginger powder, then topped the pork and squash with chutney and apple sauce. Then I seasoned the whole dish with salt and pepper … Read more
Beef Stroganoff – Banting
85g Mushrooms 570g Stroganoff Meat ½ cup Onion, chopped 1/8 tsp Black Pepper 2 Tbsp Olive Oil 1 Tbsp Butter 60g Red Wine 1 cup Beef Broth ¼ cup Sour Cream 1 tsp Dijon Mustard 1/8 tsp Salt Heat your oven to warm setting. Sprinkle the meat with salt and pepper. In a large … Read more
Oxtail with Yellow rice
Oxtail with Yellow rice. An outstanding comfort meal for the winter time and an all-time favorite served with yellow rice Ingredients 1 x 1.5kg oxtail, cut into pieces2 x medium onions sliced1 x Banana sliced2 x Bay leaves3 x tablespoons Worcestershire sauce20ml x Tomato Sauce20ml x Chutney20ml x Honey6ml x Med curry powder4ml x Salt1ml … Read more
