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Boil up 3 kg piece of gammon ( no bone in ) in water in a large saucepan. Cover the gammon with the water. Add pickling spice . 4 bay leaves, 5 whole cloves, 2 carrots, 1 quartered onion for 21/2 hours. Turn off heat. I left the gammon overnight in the water. Remove the … Read more
800 g roast pork belly skin scored Rub with coarse salt, black pepper, 1 tsp dried sage, caraway seeds, olive oil, stuff slivers of fresh garlic into the diamond scores, sides and bottom of meat. Preheat oven to 180 C. Add 2 large onions quartered and 4 roast potatoes quartered and roast in oven … Read more
Easy and no fuss Pork Roast First I cut up a whole butternut squash and put it into a baking dish with the pork. I seasoned the pork with garlic powder and ginger powder, then topped the pork and squash with chutney and apple sauce. Then I seasoned the whole dish with salt and pepper … Read more
85g Mushrooms 570g Stroganoff Meat ½ cup Onion, chopped 1/8 tsp Black Pepper 2 Tbsp Olive Oil 1 Tbsp Butter 60g Red Wine 1 cup Beef Broth ¼ cup Sour Cream 1 tsp Dijon Mustard 1/8 tsp Salt Heat your oven to warm setting. Sprinkle the meat with salt and pepper. In a large … Read more
