GUEST POSTER – Recipe courtesy and by approval of koolkosherkitchen
Guest Blogger: koolkosherkitchen Link: Original Post
Like almost everything that has to do with Jewish traditions, there are two interpretations of the Carrot Tzimmes, baked or stewed sliced carrots with honey, dried fruit or raisins, and whatever spices your prefer. The Yiddish word for carrot is mehren, which is very close to the Yiddish word for more– mehr. The argument seems to focus on this word: more of what? The older tradition, going back to medieval Germany, simply replaced fenugreek, a, vegetable unheard of in Europe, with carrots, pronouncing the same blessing: “May our merits increase.” In other words, we are requesting more opportunities to do more good deeds, so that our merits should increase. Doing good deeds is what will make the year sweet.
