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Melanie’s Cream Cheese Peach Pie

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  TRH Melanie's Cream Cheese Peach Pie 2

¾ cup flour
½ tsp salt
1 tsp baking powder
1 packet vanilla pudding
3 tblsp melted butter
1 egg
1/2 cup milk
1 can sliced peaches, drained (syrup reserved)
1 cup cream cheese
1 cap full of caramel essence
A few slivered almonds
½ cup sugar + 1 tblsp
1 tsp ground cinnamon

Preheat oven to 175 degrees C.
Grease bottom and sides of 10” deep pie pan.
Mix together flour, salt, baking powder, pudding mix.
Add butter, egg and milk. Beat for 2 minutes.
Pour into pie pan. Arrange drained peaches on top of mixture.
Scatter almonds on top.
In another bowl beat cream cheese until fluffy, add ½ cup sugar and 4 tblsp reserved peach syrup, and caramel essence.
Beat 2 minutes. Pour over peaches.
Mix 1 tblsp sugar and cinnamon and sprinkle over top.
Bake for 30-35 minutes until golden brown. Chill before serving.

Adapted from AllRecipes “Award Winning Peach Pie
Prepared, tried and tested by:  Melanie Kramar‎ @ Global Food Flavors

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