Ingredients
3 chicken quarters – with skin – washed and dried
4 tblsp olive oil
1 onion sliced
3 potatoes, cut into large chunks
1 tsp salt
½ tsp crushed black pepper
2 tsp paprika
1 tsp chicken spice
1 tsp sage
2 tblsp soft butter
1 minced garlic clove
1 tsp rosemary and olive spice
¼ cup cream (milk can also be used)
1 can cream of chicken soup
1 tsp kosher salt
1 tsp pepper
2 shakes Worcestershire sauce
Method
Make a paste with the butter, salt, pepper, paprika, chicken spice, sage, garlic and rosemary and olive spice and place under the skin.
Rub the bottom of and oven proof dish with the olive oil and place chicken in the dish. Place potatoes around the chicken.
Place the onion slices over the chicken and season with salt, pepper and Worcestershire sauce.
Bake uncovered in preheated oven at 160 degrees for an hour till golden brown. (Check that the onions don’t burn).
Mix chicken soup with cream / milk and pour over casserole and bake another 15 minutes
Prepared, tried and tested by: Melanie Kramar
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
