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Melanie’s Mini Upside Down Pineapple Tarts

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TRH Melanie's Mini Upside Down Pineapple Tarts

450 gr pineapple rings in syrup (there were 7 rings)
7 cherries
1 cup sugar
½ cup soft butter
1 tsp baking powder
¼ tsp salt
2 eggs
1 cup flour
1 tsp vanilla essence

Preheat oven to 160 degrees C. Cream butter and sugar.
Add vanilla essence and 4 Tblsp pineapple syrup.
Add eggs 1 at a time beating well after each one. Add sifted flour baking powder and salt and beat well.
Spray a muffin pan with cooking spray.
Place pineapple ring on top of this and place a cherry in the centre.
Pour batter over pineapple rings and bake for 20 – 25 minutes.

Prepared, tried and tested by: Melanie Kramar‎

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