Tagliatelle cooked according to directions
500 gr beef strips
3 red onions finely chopped
3 red chilies chopped
5 Tbsp Paprika (I used 2 normal and 3 smoked)
2 Tbsp tomato paste
1 Tbsp Marjoram
¼ tsp ground Caraway seeds
1 Bay leaf
2 cloves garlic, chopped
Salt and pepper to taste
Sauté the diced onions until caramelized.
Add the garlic and stir 30 seconds.
Add chopped chili, the ground caraway seeds, the tomato paste, marjoram and paprika and stir till onions are coated and fragrant.
Add the beef and enough water to cover the beef.
Add the bay leaf, salt and pepper and bring everything to a boil.
Reduce to gentle simmer and cook uncovered for an hour or so or until beef tender stirring occasionally.
Serve on bed of buttered pasta of choice. I served with Tagliatelle topped with extra chili for garnish
Prepared, tried and tested by: Melanie Kramar
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3 thoughts on “Melanie's Spicy Hungarian Goulash Pasta”
I sent this as an email, but maybe it’s better to post as a comment….
Esme: Hello! I am scheduled to have a granola recipe featured on the Sharing is Caring recipe exchange in December but it seems as though you are posting more recipes and you were encouraging bloggers to send more than one? So, I am sending a few more recipe links that would be good to make this fall. Let me know if you can find a place for them.
Thanks for doing what you do on your blog. It’s lovely to see so many different kinds of cooking in one place!
Christina. Thank you so much for these. Yes, you can send as many as you like. As I am receiving incredible good response on this Exchange I have opened more and more spots. I will work on these tonight and try to do some of these earlier, and will let you know the release dates. Thanks again.
Christina – I have scheduled the Pesto and Cookies recipes, but unfortunately the last link does open up a recipe. Please resubmit and may I respectfully ask that you submit all your entries in the comments of the following post, as its easier when I have all these in one spot.
Thanks for your submission. I await the last one in due course. Thanks again