Felt like chicken Schnitzel for a change and decided to try one of these many recipe video clips we see passing through our timelines on FB.
4 chicken breasts halved, and flattened
Soak in buttermilk for half an hour
1 tsp chicken spice
1 tsp smoked paprika
1/2 tsp black pepper
1 tsp garlic salt
1/2 tsp cayenne pepper
1 cup flour
Add all spices to flour
2 cups Panko bread crumbs, seasoned
Oil for shallow frying
Strain chicken from buttermilk, coat in flour, shake off excess flour, dip back into buttermilk then press into breadcrumbs coating evenly.
Refrigerate for half an hour then fry in shallow till golden and crisp.
2-3 cups mashed potato
2 chopped spring onions
1 1/2 cups cheddar cheese
2 toasted minced garlic cloves
1 cup flour
1 tsp garlic powder
1 tsp onion powder
2 cups Panko Bread crumbs
Mix everything except bread crumbs. Roll into balls then neaten into patties with your hands.
Press into seasoned crumbs.
Shallow fry in medium hot oil.
1 packet of spinach, stems removed
2 minced garlic cloves
2 tblsp butter
1 small grated onion
1 cup cream
1/2 cup Parmesan cheese
Steam spinach till wilted.
Put in clean kitchen towel and squeeze till dry and there is no liquid.
Melt butter in a pan.
Add the cloves and infuse for 30 seconds then discard the cloves.
Add the garlic and onion and fry till translucent.
Add spinach and fry a few minutes.
Add the cream and bring to a boil and then lower the heat.
Stir in the Parmesan cheese.
Frozen mix bag
I just steamed with a little water, a blob of butter, 1 tsp sugar, garlic salt and lemon pepper.
Prepared, tried and tested by: Melanie Kramar
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