Melenie's Eat Sum More Choc Chip Shortbread ~ Esme Salon

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Melt in the Mouth Choc Chip Shortbread!

Ingredients:
250g butter
1 cup castor sugar
1/2 cup oil
1/2 cup cornflour
1 tsp vanilla essence
Pinch of salt
3 cups flour
1 cup choc chips

Method:
Cream butter and sugar well.
Add the oil, vanilla and cornflour beat well.
Add enough flour to make a firm dough.
Add choc chips, mix well Roll into a round disc and refrigerate for 30 minutes, remove from fridge and roll out into 5mm thickness & cut into squares.
Place onto a baking tray.
Bake at 160C for 25 minutes.

Recipe credit for plain Eat Sum More Jameela Sayed

Prepared, tried and tested Melenie Govender Pillay

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3 Comments

robbiesinspiration on January 22, 2018 at 8:03 pm

Delicious, Esme, Sharing.

cookandenjoyrecipes on January 22, 2018 at 8:12 pm

Thanks my friend – you’re a super star

cookandenjoyrecipes on January 19, 2018 at 1:35 pm

Thank you for your kindness in sharing. I truly appreciate every share

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robbiesinspiration on January 22, 2018 at 8:03 pm

Delicious, Esme, Sharing.
- cookandenjoyrecipes on January 22, 2018 at 8:12 pm
  
  Thanks my friend – you’re a super star
cookandenjoyrecipes on January 19, 2018 at 1:35 pm

Thank you for your kindness in sharing. I truly appreciate every share