Melt in the Mouth Choc Chip Shortbread!
1 cup castor sugar
1/2 cup oil
1/2 cup cornflour
1 tsp vanilla essence
Pinch of salt
3 cups flour
1 cup choc chips
Cream butter and sugar well.
Add the oil, vanilla and cornflour beat well.
Add enough flour to make a firm dough.
Add choc chips, mix well Roll into a round disc and refrigerate for 30 minutes, remove from fridge and roll out into 5mm thickness & cut into squares.
Place onto a baking tray.
Bake at 160C for 25 minutes.
Recipe credit for plain Eat Sum More Jameela Sayed
Prepared, tried and tested Melenie Govender Pillay
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