Milo Balls

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1 x 250g packet Marie biscuit, crushed
½ x tin condensed milk
½ x cup applesauce
10 x tablespoon milo
1 cup coconut
3 x 1/3 cup oats
Extra coconut for rolling

In a large bowl crush biscuits until fine. (This works well in a food processor if you have 1)
Add the milo, coconut and condensed milk, applesauce, oats and mix until it’s well combined.
Put in the freezer for 1hour makes it easier to roll.
Roll teaspoon full into balls with your hand and then roll in coconut to coat.
Refrigerate for 30 minutes or until firm. I like it better in the freezer.

Source: Toni Schell (modified version)
Toni’s comment:  My husband loved them and I made the adjustments in the recipe.

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