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Moegsida’s Mince pie

by EsmeSalon

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Bottom is shortcrust pastry and top store bought puff pastry.

For the filling

Braise two onions with all spice
Stick cinnamon and few cloves
Add mince
Cook 20 mins then add ½ cup soaked sago and cook till translucent
Add salt and pepper
Remove your whole spices and let the filling cool completely.
I topped the mince filling with 4 grated boiled eggs.

Prepared, tried and tested by: Moegsida Hendricks Starke‎

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