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Moegsida’s Soft No Knead Breakfast rolls

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TRH Moegsida's Soft No knead bread Breakfast rolls.jpg this For later use

 

5 cups flour,
1 packet of yeast,
2 beaten eggs,
teaspoon salt,
tablespoon of sugar and
1/4 cup oil and lukewarm water/milk. (I used water only.)

Mix all ingredients with a spoon until a one drop consistency, close in warm pace for 45minutes
Put in oiled bread tin and let stand for further 20minutes ontop of stove/warm place.
Bake for 40 minutes until done
I baked at 200degrees

Prepared, tried and tested by: Moegsida Hendricks Starke‎

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