Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
1 tin sweetcorn (creamstyle)
1 level cup flour
1 level tsp salt
1 level tsp B Powder
1 egg
Crushed green chillies
Dhania
Shallot
Mix all together. Add few drops of water if too sticky.
Drop small balls into hot oil.
Turn over.
Drain.
Prepared, tried and tested by: Moegsida Hendricks Starke
