Moegsida’s Very light textured Doughnuts

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Moegsida's Very light textured Doughnuts

1 egg
5 tablespoon sugar
I tablespn butter
Vanilla essence
Beat all above together

Add 6 cups cake flour
1 pkt (10 g) instant yeast
3 teaspn baking powder
1 1/2 fine teaspoon salt

Add
1 1/2 cup luke warm water
1 1/2 luke cup warm milk

Knead to a soft dough. Let rise in double amount.
Knock dough down. Roll like sausage roll and cut donuts size.
Let’s it rise again on a oily surface.
Slow fry on medium heat enjoy.

Prepared, tried and tested by: Moegsida Hendricks Starke

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Moegsida’s Very light textured Doughnuts”

  1. Pingback: KITCHEN

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon