Moegsida’s Very light textured Doughnuts

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TRH Moegsida's Very light textured Doughnuts

1 egg
5 tablespoon sugar
I tablespn butter
Vanilla essence
Beat all above together

Add 6 cups cake flour
1 pkt (10 g) instant yeast
3 teaspn baking powder
1 1/2 fine teaspoon salt

1 1/2 cup luke warm water
1 1/2 luke cup warm milk

Knead to a soft dough. Let rise in double amount.
Knock dough down. Roll like sausage roll and cut donuts size.
Let’s it rise again on a oily surface.
Slow fry on medium heat enjoy.

Prepared, tried and tested by: Moegsida Hendricks Starke

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