1 rack baby back ribs, halved
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon pepper
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons paprika
1 cup bbq sauce
Preheat oven to 275°F.
Place the half racks on a baking sheet lined with foil. Mix all spices together in a small bowl and sprinkle evenly onto the ribs. Rub in the seasoning evenly on both sides. Cover with the foil and bake for 2 hours.
Increase oven temperature to 500°F.
Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
Bake for 10 minutes. Rest the ribs at least 10 minutes.
Slice and serve!
Prepared, tried and tested by: Mona Aumair
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