½ cup peanut butter (smooth)
¼ cup butter
1 package (10oz) butterscotch chips
1 bag miniature marshmallows (coloured/flavoured)
Put marshmallows in large bowl
Melt peanut butter and butter in saucepan on low heat.
Remove from heat.
Stir in butterscotch chips, continue to stir until all melted.
Fold mixture into bowl of marshmallows. Combine well.
Press into 8×8 greased baking pan.
Refrigerate until firm.
Cut into 16 large squares.
Prepared, tried and tested by: Mona Aumair
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