Stuffed with nuts, with orange & coffee flavors
Melt 500 g of dark cooking chocolate in a double boiler.
In half of the mixture mix a drop of orange essence.
In the other half a drop of coffee essence.
Put inside the molds.
Stuff an almond / half a piece of walnut inside.
Keep in the freezer for 30 mins.
Prepared, tried and tested Moumita Sriram