Half cup of fresh plain yogurt,
Half cup of toned milk,
A pinch of Roasted cumin seeds powder,
A teaspoon of mint leaves paste,
A pinch of Pink Himalayan salt.
Few pieces of ice cubes.
Mix all the ingredients in a blender
Serve in a glass
Garnish with fresh coriander leaves
Prepared, tried and tested by: Moumita Sriram
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