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Mushroom & Peppers Rice

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A nice versatile Mushroom & Peppers Rice as a side dish.

TRH Colleen's Mushroom & Peppers Rice


  • 2 cups cooked/leftover rice
  • Half each of the red and green peppers cut up or in strips
  • Half punnet sliced or chopped up mushrooms
  • Spice for rice/seasoning
  • Salt & pepper or veggie spice
  • Butter/margarine


  1. Put about 2 tablespoons butter or margarine into a pan & add cut/strips of peppers & mushrooms & cook for 10 mins
  2. Add cooked or leftover rice to pan & spice for rice, with salt & pepper OR veggie spice & dry parsley or fresh and cook for 5 mins.
  3. Serve with chicken, fish, liver, sausage, chops, or steak

Prepared, tried by Colleen

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