A nice versatile Mushroom & Peppers Rice as a side dish.
2 cups cooked/leftover rice
Half each of the red and green peppers cut up or in strips
Half punnet sliced or chopped up mushrooms
Spice for rice/seasoning
Salt & pepper or veggie spice
Put about 2 tablespoons butter or margarine into a pan & add cut/strips of peppers & mushrooms & cook for 10 mins
Add cooked or leftover rice to pan & spice for rice, with salt & pepper OR veggie spice & dry parsley or fresh and cook for 5 mins.
Serve with chicken, fish, liver, sausage, chops, or steak
Prepared, tried by Colleen
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