This is the best soup ever I had, as this soup will A-Maize you as it is the ultimate comfort food. It is so creamy and delicious! and the flavors mix wonderfully and leave you sated and ready to cuddle up afterward in a blanket with a book.
- 2 tablespoon butter
- 3 cloves grated fresh garlic
- 1 Red onion ( nice and stronger in taste)
- 2 spring onions chopped
- 250 g chopped mushrooms
- 800ml fresh milk
- 4 teaspoons maizena*** (See notes) mix with 1 cup milk (make a paste and mix well to a smooth paste)
- salt and pure black pepper
- black grounded pepper and white pepper
- small tin dessert cream = 290 g
- 1 tin cream sweet corn (Koo or any other brand) = 354 ml
- 1 tin Ideal milk, also known as evaporated milk = 418 g
Start off by placing the butter in a pot with garlic and chopped spring onions and red onions and sauté it slightly.
Once done, then add chopped mushroom and continue to fry.
Mix the flour and mix to a paste and add to the sauteed mixture in the pot.
Add the rest of the milk and your seasoning and blend through.
Add dessert cream, ideal milk, and sweet cream mielies and continue to stir the soup on slow heat until bubbles form.
Add half cup fresh cream (optional) and serve warm.
Garnish with fresh chopped dhaniya */* (See notes)
***Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars
*/*In the US, the leaves and stalks of the plant are referred to as "cilantro," while the seeds are referred to as "coriander." In India, where the herb is extremely popular in cooking, it is referred to as something different-sounding altogether—"dhania"
Prepared, tried, and tested by Feriel Sonday
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- Serving Size: 1
- Calories: 342
- Sugar: 5
- Sodium: 383
- Fat: 19
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 15
- Cholesterol: 61