Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Amazing Mushroom Sweet Corn Soup

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Amazing Mushroom Sweet Corn Soup with Chopped Cilantro and enjoy it with Cape seed bread

Sweet corn

Sweet corn is a variety of maize with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes that control the conversion of sugar to starch inside the endosperm of the corn kernel.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mushroom sweet corn soup served in a white soup bowl with a slice of bread

Amazing Mushroom Sweet Corn Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Soups, Stews, and Chili
  • Method: Easy


Craving something warm, hearty and full of flavor? Try our Mushroom Sweet Corn Soup! It’s a delicious blend of juicy sweet corn and earthy mushrooms that’s guaranteed to satisfy your palate.


Units Scale
  • 2 chicken breasts, on the bone
  • 4 cups water
  • 1 tbsp chicken stock powder
  • 2 eggs separated
  • 1 can cream style sweet corn
  • 2 spring onion sliced
  • 1 tbsp corn starch
  • 1 tsp soya sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste


  1. Add ½ cup water and chicken to a pot.
  2. Add stock powder and bring to the boil, lower heat and poach the fillets till cooked.
  3. Remove chicken and debone and shred using two forks. (If cool enough to handle use your fingers to shred chicken). Boil the remaining water and add to the pot with the shredded chicken.
  4. Add the sweet corn.
  5. Using the can add the corn starch and liquid from the pot and mix into a paste and add to the pot.
  6. Add egg yolks to the can and beat slightly add some liquid from the pot into the can (to temper the eggs) and mix and pour back into the pot (This is just so you don’t dirty extra dishes).
  7. Add soya sauce, sesame oil, salt and pepper and half the spring onion.
  8. Cook for about 10 minutes till it thickens.
  9. Beat egg whites slightly.
  10. Drizzle egg whites in a zig-zag motion over the back of a fork or through a big slotted spoon.
  11. Garnish with remaining spring onion.


Recipe Card powered byTasty Recipes

Similar Recipes

Why not take a look and check out the Chinese Chicken Sweet corn soup 

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

3 thoughts on “Amazing Mushroom Sweet Corn Soup”

    • Justine, thanks so much for checking in with me on the sizes, but as far as I know Feriel would have used the following but I have tagged her on FB to confirm the below.
      small tin dessert cream = 290 g
      1 tin cream sweet corn (Koo or any other brand) = 354 ml
      1 tin Ideal milk, also known as evaporated milk = 418 g


Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star