Nata’s Microwave Cheesecake

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  • 1
  •  
  •  
  •  
  •  
  •  

Microwave Cheesecake
Quick and Easy – Microwave for only 4 minutes
Crust:
1 pack ginger biscuits, crushed
2 tbsp butter, melted
Filling:
250ml plain full cream yogurt
250ml Mascarpone cheese
1 tin condensed milk
Method:
Crust:
Mix the crushed biscuit with the melted butter and put it in your bowl you want to use for your cheesecake/tart.
Push down firmly to make the crust.
Sprinkle some dried cranberries over crust, this is optional but delicious.
Filling:
Mix the yogurt, mascarpone and condensed milk and pour over crust.
Put in microwave for 4 minutes on HIGH
Let it cool down and then refrigerate.
For decoration, you can sprinkle pecan nuts on top.
Original Source: Original Recipe RSG Radio
Prepared, tried and tested by Sister-in-law and submitted by my niece: Nata Slabbert Vorster
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog
 

  • 1
    Share
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

10 thoughts on “Nata’s Microwave Cheesecake”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon