Quick and Easy – Microwave for only 4 minutes
1 pack ginger biscuits, crushed
2 tbsp butter, melted
250ml plain full cream yogurt
250ml Mascarpone cheese
1 tin condensed milk
Mix the crushed biscuit with the melted butter and put it in your bowl you want to use for your cheesecake/tart.
Push down firmly to make the crust.
Sprinkle some dried cranberries over crust, this is optional but delicious.
Mix the yogurt, mascarpone and condensed milk and pour over crust.
Put in microwave for 4 minutes on HIGH
Let it cool down and then refrigerate.
For decoration, you can sprinkle pecan nuts on top.
Original Source: Original Recipe RSG Radio
Prepared, tried and tested by Sister-in-law and submitted by my niece: Nata Slabbert Vorster
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