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Nata’s Microwave Cheesecake

by EsmeSalon

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Quick and Easy – Microwave for only 4 minutes
Crust:
1 pack ginger biscuits, crushed
2 tbsp butter, melted
Filling:
250ml plain full cream yogurt
250ml Mascarpone cheese
1 tin condensed milk
Method:
Crust:
Mix the crushed biscuit with the melted butter and put it in your bowl you want to use for your cheesecake/tart.
Push down firmly to make the crust.
Sprinkle some dried cranberries over crust, this is optional but delicious.
Filling:
Mix the yogurt, mascarpone and condensed milk and pour over crust.
Put in microwave for 4 minutes on HIGH
Let it cool down and then refrigerate.
For decoration, you can sprinkle pecan nuts on top.
Original Source: Original Recipe RSG Radio
Prepared, tried and tested by Sister-in-law and submitted by my niece: Nata Slabbert Vorster‎
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