Nazley’s Butternut, Pumpkin & Kale soup

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TRH Nazley's Butternut, Pumpkin & Kale soup.jpg

1 large butternut peeled & cubed.
1/4 pumpkin peeled & cubed.
(Steam the kale in a steamer or boil till soft and mash up).
1 bunch kale. Washed and chopped up.
1 large onion.
Salt to taste.
Pepper to taste.
1 1/2 tspn cumin masala.
1 tspn chillie flakes. (Can add more).
4 chicken breasts washed & cubed in small pieces.
1 tin of coconut milk.
1/4 cup chopped dhania.

METHOD.
Braise onion in olive oil till soft.
Add the butternut, spices, pumpkin, coconut milk.
Allow to simmer slightly. Take that mixture and liquidize.
Then place back on the heat and add the chicken and simmer.
Once simmering add the kale and chopped dhania.
Enjoy.

Prepared, tried and tested by:  Nazley Ally

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