1/2 cabbage (washed and chopped)
4 carrots (grated)
1 bunch spinach (washed and chopped)
1 punnet mushrooms (chopped)
1 large green pepper (chopped)
3 green chillies finely sliced
1/4 cup chopped dhania
1 Teaspoon Robertson garlic flakes
Salt to taste
1 Teaspoon Robertson crushed Balck pepper
Add mayo of choice.
Place in the fridge for a few hours.
Just before serving add 1 or 2 avocado pears sliced.
You can do half mayo and half greek yoghurt (woolies).
Creamier and yummy.
Prepared, tried and tested by: Nazley Ally