Boil 1 packet Macaroni. Strain and allow to cool.
5 chicken breasts washed and cubed.
Heat olive oil in a pot, add the chicken.
Saute for 2 mins.
Add 1 T roasted masala (its strong), salt to taste, 1/4 cup tomato sauce.
Cook till done, it must not be dry. I do not add water.
Lastly add 1/4 cup fresh chopped dhania. Allow to cool.
1 onion finely chopped.
Braise in olive oil till lightly brown.
Add 2 chopped tomatoes.
1 large green pepper chopped.
1 bunch fresh green spinach finely chopped and salt to taste.
Cook till wilted. Allow to cool.
4 T butter in a pot. Add 750ml of milk. Allow to heat up.
Add flour to thicken up. Keep whisking to make a nice thick white sauce.
Add salt and pepper.
Lastly layer in a pasta dish.
Pasta first. Then white sauce, spinach mix, chicken then pasta and lastly white sauce and top with cheese and oragano sprinkle.
Bake at 180C till cheese is melted.
Prepared, tried and tested by: Nazley Ally
