4 Banana’s peeled & slit in the middle.
Sugar
Butter
Heat a non-stick pan, add butter and fry the banana.
Sprinkle with sugar on either side and fry till it has a golden brown toffee texture/taste.
One can serve with roti and atchaar, or with ice-cream as a dessert.
Prepared, tried and tested by: Nazley Ally
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