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Nazley’s Mom’s Chicken Curry

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TRH Nazley's Mom's Chicken Curry

1 Chicken washed and portioned.
1 large onion finely sliced & chopped.

Mix the Following:
3 medium sized tomatoes (grated or liquidized)
Salt to taste.
1 Tblspn barshap masala
1/2 tspn tumeric/borrie
1 Tblspn curry masala
1 tspn durban masala
1 tspn leaf masala
1/2 tspn fine cumin masala
4 potatoes peeled & quartered.
1/2 cup plain yoghurt.
Freshly chopped dhania.
Braise the onion in 1 Tblspn olive oil.

Once lightly brown.
Add the tomato mix. Allow to simmer for 3 mins, add 1/4 cup of water to it.
Then add the chicken, potatoes and add water. 1 cup.
You can adjust. Cook till done.
Add yoghurt and dhania.
Cook for 2 mins and serve with rice or roti and mix freshed veg(braised carrots, butternut & spinach).

# One can add 1 chillie slit in half for some spicyness.

Prepared, tried and tested by:  Nazley Ally

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