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Nazley’s Naan Khataay

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trh-nazleys-naan-khataay this For later use

125ml thick ghee
100ml castor sugar
3ml ground elatchi (cardamon)
3ml ground nutmeg
5ml baking powder
15ml taystee wheat
15ml almonds grated with skin
250ml cake flour

Cream ghee & castor sugar well.
Add all other ingredients, except flour, baking powder and beat till light, creamy.
Add sifted flour and baking powder gradually to form a biscuit dough.
Make round balls, press flat untill 1 cm thick.
Make a cross in the centre or press a almond/silver ball sweet into the centre.
Bake at 180C for 10 mins. Makes 30.

Prepared, tried and tested by:  Nazley Ally‎

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