Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Using 3 ingredients. Serve with roti and salads.
Masala Braai Chicken made in a pot.
Cut, wash 1 whole chicken.
Marinate inn:
Salt to taste
1/4 cup tomato sauce
3 Tblspn chicken masala (datar)
1 1/4 tspn durban masala (datar)
1 Tblspn crushed black pepper.
Marinate for an hour.
Brown in pot and add some water and cook till done, sauce must be thick.
Lastly add 1/4 cup chopped dhania
You can adjust the spices. Or bake in oven until done.
Prepared, tried and tested by: Nazley Ally
