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Nazley’s Oreo truffles

by EsmeSalon

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‎2 packets oreo’s
1 tub mascapone cheese
Choc to coat the balls

Crush the biscuits till a fine powder.
Add tha mascapone. Mix well.
One can add almonds or choc chips.
Cover and allow to rest in fridge for an hour.
Then make small round balls. Refrigerate for an hour again.
Dip in melted lindt chocolate and decorate as desired.
Once done serve and leave in the fridge.
This was my first attempt.

Prepared, tried and tested by: Nazley Ally‎

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