Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Nazley's Pot Roast Chicken & Potato

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1 whole chicken washed and disjointed.
4 Tblspn butter.
Salt to taste.

2 tspn barshap masala.
1/2 tspn tumeric.
1 Tblspn Black pepper (ground).
1 Tblspn White pepper (ground).
2 tspn crushed chillies.
1 packet baby poatoes peeled and washed or 6 potatoes peeled and 1/4.
1/4 cup chopped dhania.
In a pot heat the butter.
Add the chicken and potatoe.
Roast for 5 mins, then add all masala.
Add 1/2 cup water.
Close the lid and allow to cook till done and nice and saucy.
Lastly add the chopped dhania.
Serve with kita loaf, greek salad and beetroot.
Prepared, tried and tested by: Nazley Ally

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment