1 whole chicken washed and disjointed.
4 Tblspn butter.
Salt to taste.
2 tspn barshap masala.
1/2 tspn tumeric.
1 Tblspn Black pepper (ground).
1 Tblspn White pepper (ground).
2 tspn crushed chillies.
1 packet baby poatoes peeled and washed or 6 potatoes peeled and 1/4.
1/4 cup chopped dhania.
In a pot heat the butter.
Add the chicken and potatoe.
Roast for 5 mins, then add all masala.
Add 1/2 cup water.
Close the lid and allow to cook till done and nice and saucy.
Lastly add the chopped dhania.
Serve with kita loaf, greek salad and beetroot.
Prepared, tried and tested by: Nazley Ally