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Nazley’s prawn chuncky veg curry/stew in a creamy coconut sauce

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1 Box prawns, washed, cleaned (I leave the shell on). Leave in cold water with salt for 10 mins. Strain.
Chop 1 onion thinly sliced.
1 tspn jeera and coriander seeds.
5 curry leaves.
1 tspn Ginger and garlic (fresh).

NOTE- I use fresh vegtables.
1 cup radishes (finely slicesd).
1/2 cup carrots chopped.
1/2 cup green beans chopped.
1 cup of each (cauli and broccali).
1/2 cup butternut.
Cut veg in bite sizes chunky. You can use veg of your choice.
1/2 tspn tumeric.
Salt to taste.
1 tspn chili chutney (wembly-crushed chillies in vinegar). Substitute is 1 green chilli.
2 Cups hot milk,
Add 1 packet coconut powder to the hot milk.
Substitute is coconut milk. 1 can.
1/4 cup freshly chopped dhania.

Braise onion, whole seeds, curry leaves and chili chutney, ginger garlic till light in colour. Add fresh washed vegtables,salt and tumeric. Cook till soft.
Then add washed and cleaned prawns. And the coconut milk.
Cook for 10 – 15 mins. Lastly add the dhania. And crushed black pepper.
Enjoy with crispy baguettes or enjoy as is with a loved one or family and friends.

Prepared, tried and tested by: Nazley Ally

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