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Nazley’s Saute Vienna’s & Veggie Cheesy wrap

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TRH Nazley's Saute Vienna's & Veggie Cheesy wrap1TRH Nazley's Saute Vienna's & Veggie Cheesy wrap2

1 large onion finely sliced.
3 tomatoes chopped up.
12 Vienna’s sliced in chunks.
1 large green pepper finely diced.
1/2 packet of baby spinach.
1/4 cup fresh chopped dhania.
Salt to taste.
1/2 tspn white pepper.
1/2 tspn fine cumin.
6 homemade roti’s or bought/wraps.
1 1/2 cups cheese.

Braise onion in 1 Tblspn olive oil.
Add chopped tomatoes till onion is lightly brown.
Add the vienna’s, green pepper.
Saute for 4 mins.
Then lastly add the salt, cumin, white pepper & spinach till spinach has wilted.
Take off heat & add dhania.
Place roti on a plate.
Dish some of the mix in the roti/wrap, add cheese and wrap up or fold.
Enjoy with friends & family.
NOTE: you can place in a baking dish top with cheese and bake till cheese has melted.

Prepared, tried and tested by: Nazley Ally

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