100g Soeket (soak in cold water for an hour, wash and strain).
1 large onion finely chopped.
Mix the following:
3 tomatoes grated.
1/4 tsp tumeric.
Salt to taste.
1 tsp Durban masala.
1 1/2 tsp Indian fish masala.
1 1/2 tsp Cumin masala.
1 1/2 tsp Corriander masala.
1/4 cup chopped dhania.
4 potatoes peeled and cut into 8.
Braise onion till lightly brown.
Add the tomatoe mix and soeket and potatoe. Mix well. Cook on a low heat. Close the lid. Stir now and then. Cook till potatoes are soft. Do not add water. Lastly add the dhania.
Serve with rice and veg OR roti and dhal.
SPINACH & BRINJAL:
1 packet baby spinach.
1 brinjal peeled and chopped.
1 onion chopped.
Saute onion. Add brinjal. Cook till soft.
Add salt and pepper and lastly the spinach.
Cook for 5 mins.
Prepared, tried and tested by: Nazley Ally
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