Cook 5 chicken breasts in the following:
2 Tblspn crushed black pepper.
Salt to taste.
1/2 tspn tumeric.
1/2 Tspn garlic flakes.
1/4 cup chopped spring onions.
1 green chillie chopped.
2 lage potatoes Diced.
Cook with 1/2 cup water till dry and succulent.
Add 1/2 cup chopped dhania.
Chopped the chicken, potatoes.
Add cubbed carrots, fetta, olives and enjoy with toast or a fresh green salad.
Masala for chicken can be adjusted to your satisfaction.
Prepared, tried and tested by: Nazley Ally
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
es**@es*******.com">contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.
